Salmon ice-cream cone
“Crab under fur coat”
Rabbit dumplings in baked vegetables broth with sour cream
Wild trout, creamy ptitim and cucumber salsa
“Skirt steak” with baked vegetables, kvass sauce
My mother’s favorite flower
Anna Pavlova
Restaurant COCOCO
modern russian cuisine


If you know Russian culture, literature, poetry and history then you quite easily can understand Igor Grishechkin’s universe. But even if not, you cannot but help being amused by his cooking’s playfulness, almost as telling fairytales to a child.

Through creativity he has set a clear culinary path by telling grand tales of Russia’s history though his dishes. From the opulent era of the Tsars, over the Communist Soviet Union, to a tantalising New Russian Cuisine partly shaped through the struggles of embargoes. Of a proud heart he cooks the very soul of his home country.

This results in an experience that narrates stories of Russian yesteryear in the present, conjures the spirit of especially Saint Petersburg that delights your inner-child and only cooked with pristine products from the North-Western part of the world’s largest country.

The restaurant's appearance, alike its cuisine, is modern and undeniably Russian. Bright, ethnic, clear and ironic. Velvet and wood, gold and dinner china, mirrors, shining crystals and hovering black feathers of the restaurant's symbol; the hen.

A reference both to CoCoCo’s strong collaboration with local farmers and their produce. Over-all the details of Cococo’s decor creates an alluring image of a jewellery box you want to continuously look at, bewitched and mesmerized.

CoCoCo opened in 2012 and is the brainchild of celebrity, style icon, global diner and patron of the ballet, Matilda Shnurova. With a nymph-like elegance befitting of the Silver Age of Russian poetry Matilda and Igor have created Saint Petersburg’s most fashionable and forward-thinking restaurant.


Goodbye, COCOCO 2.0!

Cococo at Voznesensky 6 is closed but we are already in motion for opening on New Holland island! Thank you for being with us and stay tuned!

13 March 2020
Lovers' Day at Cococo

and an ideal romantic six course dinner by Igor Grishechkin. 'Heart' set is available to order on February 14th from 19:00 to 00:00. Price: 3400 rubles. Info&Reserve: +7(812)418 2060

4 February 2020
Hiša Franko in Cococo

Grand dinner by Igor Grishechkin and Ana Roš, Chef of Slovenian restaurant Hiša Franko and the best female chef according to international The World’s 50 Best Restaurants rating. December 10th, 19:30 Info&Reserve: +7 (812) 418 2060

3 December 2019
Happy Birthday, Cococo!

This year Cococo celebrates its 7 years anniversary! On December 4th we invite all of you to join us on this marvellous occasion. Also, on this day, our great Chef Igor Grishechkin was born, so the dinner is in a double splendour. We are reminiscing everything best from all the past 7 years and presenting a very special 10 course dinner set consisting only of our trademark dishes. Doors open at 19.30, dinner starts at 20.00. Reserve & info: +7 812 418 2060

25 November 2019
Goodbye, COCOCO 2.0!
13 March 2020
Lovers' Day at Cococo
4 February 2020
Hiša Franko in Cococo
3 December 2019
Happy Birthday, Cococo!
25 November 2019
Dinner with Costardi brothers
22 October 2019
Restaurant 108 tour
3 September 2019
New breakfasts at Cococo
7 August 2019
July in Cococo
23 July 2019
Caviar dinners of two capitals
28 June 2019
Cococo in The World's 120 Best Restaurants
19 June 2019
Summer in Cococo
13 June 2019
Spring in Cococo
6 May 2019
Easter Kulich
22 April 2019
Quintonil & Cococo dinner
15 April 2019
Lenten menu in Cococo
15 April 2019
Start your day in Cococo - new breakfast menu
25 October 2018
Cococo turns 6!
8 October 2018
New seasonal menu in Cococo
14 August 2018
Summer flavor: seasonal pies in Cococo
14 June 2018
Fine dining by Igor Grishechkin
13 April 2018
15 February 2018
St. Valentine's Day dinner in Cococo
9 February 2018
Cococo turns five!
1 December 2017
Gaggan Anand at Cococo
1 December 2017
New season&new wine
22 October 2017
23rd of August we are inviting you to dinner with Mauro Colagreco
4 August 2017
«All about Smelt» dinner
10 July 2017
Wine (bottle) battle 6th of July
10 July 2017
Happy New Cococo Year 2017
3 November 2016
New working hours
30 October 2016
Cococo cakes to order
28 September 2016
It's a harvest time!
15 September 2016
August time
26 August 2016
Fresh season
4 August 2016
29 June 2016
Chef's Table June 23th
19 June 2016
19 May 2016
New opening hours
17 April 2016
New Cococo: we are open
28 February 2016
Cococo moves to the W hotel St. Petersburg
15 January 2016
Happy holidays at Cococo
18 December 2015
Cococo's Birthday
14 December 2015
New menu
6 November 2015
Autumn at Cococo
3 September 2015
August at Cococo
6 August 2015
Fresh season
14 July 2015
Season of wild herbs
17 June 2015
Igor Grishechkin is nominated for the «Chef of the year»
15 April 2015
"Smelt" Season
9 April 2015
Lent menu in "Cococo"
24 February 2015
Special «Maslenitsa» menu
16 February 2015


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