Pumpkin with Valencay cheese ganache
Sliced frozen Salo with assorted sauces
Crispy waffles with a taste of Borodinsky bread filled with sprats mousse
Cold boiled pork neck with fried cabbage cream and cabbage roll
Steamed cod and parsnips with White Sea mussels and parsley sauce
Honey cake with wax ice-cream
Cranberries in sugar for Anna Pavlova
Restaurant COCOCO
modern russian cuisine


The haute cuisine from COCOCO restaurant is based on organic seasonal products from local farmers and modern culinary techniques. We reinvent traditional recipes and create the new concepts where familiar tastes are reborn in new textures, forms and combinations. The wine list includes wines from both Old and New World, as well as original Russian wines and homemade infusions for those who like strong spirits.



Summer at Сococo is the time of young vegetables, mellow garden berries, wild herbs and mushrooms from the forests of the Leningrad region. Hurry up and have a taste - the season is so short.

29 June 2016
Chef's Table June 23th

Gourmet news! We are glad to welcome you at our special chef's dinners. Chief Igor Grishechkin created special 12 courses set menu for 8 persons - 12 unique dishes with rare and seasonal ingredients, which you can taste only here and now. Each dinner it's a new story, and first dedicated to first wild herbs and mushrooms harvested in Lelingrad region. Save the date - June 23th, 7pm. Info&reserve: +7 812 418 2060.

19 June 2016

Every year we make special summer menu, and traditionally the first menu is about wild herbs. Right now you could try artichoke confit with wild herbs, nettle soup with Karelian trout sorbet and willow-tea, beef tongue wild birch syrup and roasted burdock root and dessert with sorrel and white chocolate.

19 May 2016
New opening hours

Dear guests, pay attention to change in opening hours: from April 18th the restaurant will be open for breakfast from 7am till 11am, lunch and dinner service are available from 3pm till 1am. Just keep that in mind while planning your visit to Cococo.

17 April 2016
29 June 2016
Chef's Table June 23th
19 June 2016
19 May 2016
New opening hours
17 April 2016
New Cococo: we are open
28 February 2016
Cococo moves to the W hotel St. Petersburg
15 January 2016
Happy holidays at Cococo
18 December 2015
Cococo's Birthday
14 December 2015
New menu
6 November 2015
Autumn at Cococo
3 September 2015
August at Cococo
6 August 2015
Fresh season
14 July 2015
Season of wild herbs
17 June 2015
Igor Grishechkin is nominated for the «Chef of the year»
15 April 2015
"Smelt" Season
9 April 2015
Lent menu in "Cococo"
24 February 2015
Special «Maslenitsa» menu
16 February 2015



Here you may book a table for party up to 6 people, minimum 3 days prior to visit. We contact you within a day to confirm the reservation. If you would like to book a table for the next 2 days or for a bigger company, please contact us:

+7 (812) 418 2060


You can always purchase our local farm products!

#kokokospb Open

Every day
breakfast from 7am till 11am
lunch&dinner services from 3pm till 1am

Voznesensky prospect, 6

+7 (812) 418 2060